YC Hop Varieties | Hallertau mf

Hallertau mf

Origin/History
Hallertau mf is an aroma-type cultivar which originated in Germany as a land - race hop. The original Hallertau mf in Germany has been replaced with other Hallertau types with similar quality characteristics. The name indicates that it is a middle to early ripening cultivar.

Agronomics
Moderate tolerance to downey mildew, Pseudoperonospera, and susceptible to verticillium wilt, Verticillum spp. Good pickability of a small, open cone.

Maturity:	Early
Yield:	900 - 1200 kgs. per ha.
	800 - 1100 lbs. per acre

Brewing Quality
Used for its aromatic properties.

Alpha acids:	3.5-5.5%
Beta acids:	3.5-5.5%
Alpha:Beta Ratio:	1.0

Cohumulone (% of alpha acids):	20-25%


Total Oil (Mls. per 100 grams):	1.5-2.0
Caryophyllene (as % of total oils):	11%
Farnesene (as % of total oils):	0%
Humulene (as % of total oils):	38%
Myrcene (as % of total oils):	10-15%

Storability is poor to fair.