YC Hop Varieties | Tettnang

TETTNANG

Origin/History
Tettnang is an aroma-type cultivar which originated in the Tettnang hop growing area of Germany as a land-race hop. It is grown in the U.S.A. in Oregon and Washington State.

Agronomics
Moderate tolerance to downy mildew, Peronospera, and fair pickability of a small, open cone.

Maturity:	Early
Yield:	1150 - 1500 kgs. per ha.
	1000-1300 lbs. per acre

Brewing Quality
Used for its aromatic properties.

Alpha acids:	4.0-5.0%
Beta acids:	3.5-4.5%
Alpha:Beta Ratio:	1.1

Cohumulone (% of alpha acids):	20-25%


Total Oil (Mls. per 100 grams):	0.4-0.8
Caryophyllene (as % of total oils):	6-7%
Farnesene (as % of total oils):	15-20%
Humulene (as % of total oils):	18-23%
Myrcene (as % of total oils):	36-45%

Storability is poor to fair.