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Overview
Overview Technical specifications Availability

Ales for ALS™ Blend

Ales for ALS™
Alpha Acids:
11
14
Ales for ALS™ is a growing national initiative that unites craft breweries around the country to accelerate cures for ALS (Lou Gehrig’s disease).

Each year, participating Ales for ALS™ brewers receive a free blend of specialty hops from Loftus Ranches and Yakima Chief Hops. Brewers then create a one-of-a-kind beer and donate $1 per pint sold to support ALS research at the ALS Therapy Development Institute.

The 2025 blend features Simcoe®, Krush™, Mosaic®, HBC 522 and HBC 1019, delivering big citrus, stone fruit, tropical, pine and woody notes.

Get involved today and help change lives. Contact Ales for ALS. to request your free hops and start brewing.

2025 Ales for ALS™ Blend - Simcoe®, Krush™, Mosaic®, HBC 522, HBC 1019
2024 Ales For ALS™ Blend - Citra®, Talus®, HBC 630, HBC 1019, Columbus

Aroma Profile:
Citrus, Stone Fruit, Tropical, Woody
Check availability
Ales for ALS™ Blend
Ales for ALS™
Alpha Acids:
11
14
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Technical Specifications
Select product type
Whole Leaf Hops Whole Leaf Hops
T-90 Hop Pellets T-90 Hop Pellets
Whole Leaf Hops Whole Leaf Hops

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (20-26% COHUMULONE)
0 28
11.0-14.0%
Beta Acids
0 17
4.5-6.0%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.5-1%
MYRCENE 40-50%
LINALOOL 0.1-1%
CARYOPHYLLENE 10-12%
FARNESENE 0.1-1%
HUMULENE 14-18%
GERANIOL 0.1-1%
OTHER -%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
T-90 Hop Pellets T-90 Hop Pellets

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (20-26% COHUMULONE)
0 28
11.0-14.0%
Beta Acids
0 17
4.5-6.0%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.5-1%
MYRCENE 40-50%
LINALOOL 0.1-1%
CARYOPHYLLENE 10-12%
FARNESENE 0.1-1%
HUMULENE 14-18%
GERANIOL 0.1-1%
OTHER -%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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