Overview

Amarillo® Brand - GR

VGXP01
Alpha Acids:
7
11
Discovered by Virgil Gamache Farms, Amarillo® Brand VGXP01 is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors.
Aroma Profile:
Citrus, Herbal, Spicy, Stone Fruit, Woody
Amarillo® Brand - GR
VGXP01
Alpha Acids:
7
11
Technical Specifications
Select product type

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (20-24% COHUMULONE)
0 28
7.0-11.0%
Beta Acids
0 17
5.5-8.0%
Total Oil
0 8
1.0-2.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.5-0.9%
MYRCENE 45-55%
LINALOOL 0.4-0.8%
CARYOPHYLLENE 5-8%
FARNESENE 6-9%
HUMULENE 15-20%
GERANIOL 0.1-0.3%
OTHER 6-28%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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