Toggle Nav
  • Compare
My Cart 0

Customer Service: +1 509 457-3200Email Us

Menu

Customer Service: +1 509 457-3200Email Us

Sign In / Register
Overview
Overview Technical specifications Availability

Columbia

Alpha Acids:
5
6
Selected in 1967 at Oregon State University in Corvallis, Oregon, Columbia is a descendant of Fuggle and sister selection of Willamette. Commercial production was discontinued in the early 1980s in favor of Willamette, however small quantities are again being produced.
Aroma Profile:
Earthy, Fruity
Check availability
Columbia
Alpha Acids:
5
6
main product photo
Technical Specifications
Select product type
Whole Leaf Hops Whole Leaf Hops
T-90 Hop Pellets T-90 Hop Pellets
Whole Leaf Hops Whole Leaf Hops

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids
0 28
5.0-6.0%
Beta Acids
0 17
3.0-4.0%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.6-0.8%
MYRCENE 45-55%
LINALOOL 0.2-0.5%
CARYOPHYLLENE 9-12%
FARNESENE 3-5%
HUMULENE 15-19%
GERANIOL 0.2-0.6%
OTHER 7.1-27%
T-90 Hop Pellets T-90 Hop Pellets

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids
0 28
5.0-6.0%
Beta Acids
0 17
3.0-4.0%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.6-0.8%
MYRCENE 45-55%
LINALOOL 0.2-0.5%
CARYOPHYLLENE 9-12%
FARNESENE 3-5%
HUMULENE 15-19%
GERANIOL 0.2-0.6%
OTHER 7.1-27%
Banner

BEER IS COMMUNITY

#greatbeergrowshere #biggerthanbeer #yakimachief #hopandbrew

2020 © Yakima Chief Hops Inc. All Rights Reserved.