Holiday Closures:
Yakima warehouse and offices: CLOSED November 28th - 29th, December 24th- 25th, and December 31st - January 1st. Eastern Canada warehouse and offices: CLOSED December 25th and January 1st, 2025. The last date for pre-Christmas delivery is the 17th of December 2024 (this may vary by destination). Ordering two weeks in advance during Nov. and Dec. is recommended. Please plan accordingly and have a hoppy holiday season!

Overview

Columbia

Alpha Acids:
5
6
Selected in 1967 at Oregon State University in Corvallis, Oregon, Columbia is a descendant of Fuggle and sister selection of Willamette. Commercial production was discontinued in the early 1980s in favor of Willamette, however small quantities are again being produced.
Aroma Profile:
Earthy, Fruity
Columbia
Alpha Acids:
5
6
Technical Specifications
Select product type

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids
0 28
5.0-6.0%
Beta Acids
0 17
3.0-4.0%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.6-0.8%
MYRCENE 45-55%
LINALOOL 0.2-0.5%
CARYOPHYLLENE 9-12%
FARNESENE 3-5%
HUMULENE 15-19%
GERANIOL 0.2-0.6%
OTHER 7.1-27%

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids
0 28
5.0-6.0%
Beta Acids
0 17
3.0-4.0%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.6-0.8%
MYRCENE 45-55%
LINALOOL 0.2-0.5%
CARYOPHYLLENE 9-12%
FARNESENE 3-5%
HUMULENE 15-19%
GERANIOL 0.2-0.6%
OTHER 7.1-27%
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