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Holiday Closures:
Yakima warehouse and offices: CLOSED November 28th - 29th, December 24th- 25th, and December 31st - January 1st. Eastern Canada warehouse and offices: CLOSED December 25th and January 1st, 2025. The last date for pre-Christmas delivery is the 17th of December 2024 (this may vary by destination). Ordering two weeks in advance during Nov. and Dec. is recommended. Please plan accordingly and have a hoppy holiday season!

Overview
Overview Technical specifications Availability

CTZ

Alpha Acids:
15
18
CTZ is a trio of similar hops including Columbus, Tomahawk and Zeus. A descendant of Nugget, it is the first super high alpha variety and is primarily used for bittering purposes.
Aroma Profile:
Citrus, Dank, Earthy, Woody
Check availability
CTZ
Alpha Acids:
15
18
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Technical Specifications
Select product type
Whole Leaf Hops Whole Leaf Hops
T-90 Hop Pellets T-90 Hop Pellets
Whole Leaf Hops Whole Leaf Hops

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (26-30% COHUMULONE)
0 28
15.0-18.0%
Beta Acids
0 17
4.5-6.0%
Total Oil
0 8
2.0-4.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.6-1%
MYRCENE 45-60%
LINALOOL 0.3-0.6%
CARYOPHYLLENE 6-10%
FARNESENE 0.1-1%
HUMULENE 9-14%
GERANIOL 0.2-0.8%
OTHER 38.8%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
T-90 Hop Pellets T-90 Hop Pellets

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (26-30% COHUMULONE)
0 28
15.0-18.0%
Beta Acids
0 17
4.5-6.0%
Total Oil
0 8
2.0-4.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.6-1%
MYRCENE 45-60%
LINALOOL 0.3-0.6%
CARYOPHYLLENE 6-10%
FARNESENE 0.1-1%
HUMULENE 9-14%
GERANIOL 0.2-0.8%
OTHER 38.8%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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