Overview

Dr. Rudi - NZ

Alpha Acids:
10
13
Developed as a cross between German Magnum and a wild Slovenian male, displays subtle floral and citrus characteristics.
Aroma Profile:
Lemongrass, Pine, Resinous
Dr. Rudi - NZ
Alpha Acids:
10
13
Technical Specifications
Select product type

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (30-35% COHUMULONE)
0 28
10.0-13.0%
Beta Acids
0 17
7.0-8.5%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.2-0.5%
MYRCENE 40-50%
LINALOOL 0.8-1.2%
CARYOPHYLLENE 8-12%
FARNESENE 0.1-1%
HUMULENE 18-24%
GERANIOL 0.1-0.2%
OTHER 11.1-32.8%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (30-35% COHUMULONE)
0 28
10.0-13.0%
Beta Acids
0 17
7.0-8.5%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.2-0.5%
MYRCENE 40-50%
LINALOOL 0.8-1.2%
CARYOPHYLLENE 8-12%
FARNESENE 0.1-1%
HUMULENE 18-24%
GERANIOL 0.1-0.2%
OTHER 11.1-32.8%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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