Overview

Dr. Rudi - NZ

Alpha Acids:
10
13
Developed as a cross between German Magnum and a wild Slovenian male, displays subtle floral and citrus characteristics.
Aroma Profile:
Lemongrass, Pine, Resinous
Dr. Rudi - NZ
Alpha Acids:
10
13
Technical Specifications
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Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (30-35% COHUMULONE)
0 28
10.0-13.0%
Beta Acids
0 17
7.0-8.5%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.2-0.5%
MYRCENE 40-50%
LINALOOL 0.8-1.2%
CARYOPHYLLENE 8-12%
FARNESENE 0.1-1%
HUMULENE 18-24%
GERANIOL 0.1-0.2%
OTHER 11.1-32.8%

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (30-35% COHUMULONE)
0 28
10.0-13.0%
Beta Acids
0 17
7.0-8.5%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.2-0.5%
MYRCENE 40-50%
LINALOOL 0.8-1.2%
CARYOPHYLLENE 8-12%
FARNESENE 0.1-1%
HUMULENE 18-24%
GERANIOL 0.1-0.2%
OTHER 11.1-32.8%
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