Overview

Hallertauer Merkur - GR

Alpha Acids:
10
14
Bred at the Hop Research Institute in Hüll and registered in 2001, Merkur was the first mildew-resistant hop variety from the research center. It is a cross between Magnum and German experimental variety 81/8/13.
Aroma Profile:
Citrus, Herbal, Sweet Aromatic, Tropical
Hallertauer Merkur - GR
Alpha Acids:
10
14
Technical Specifications
Select product type

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (17-22% COHUMULONE)
0 28
10.0-14.0%
Beta Acids
0 17
3.5-7.0%
Total Oil
0 8
1.4-3.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.2-0.6%
MYRCENE 45-50%
LINALOOL 0.6-1.1%
CARYOPHYLLENE 8-10%
FARNESENE 0.1-1%
HUMULENE 28-32%
GERANIOL 0.1-0.2%
OTHER 5.1-18%

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (17-22% COHUMULONE)
0 28
10.0-14.0%
Beta Acids
0 17
3.5-7.0%
Total Oil
0 8
1.4-3.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.2-0.6%
MYRCENE 45-50%
LINALOOL 0.6-1.1%
CARYOPHYLLENE 8-10%
FARNESENE 0.1-1%
HUMULENE 28-32%
GERANIOL 0.1-0.2%
OTHER 5.1-18%
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