Overview

Newport

Alpha Acids:
10.5
12.5
Bred to be resistant to powdery mildew and released in 2002 by the USDA, Newport is a descendant of the classic bittering variety, Magnum. It contains high alpha acid, cohumulone, and myrcene content, offering more distinct aroma characteristics than its parent.
Aroma Profile:
Spicy
Newport
Alpha Acids:
10.5
12.5
Technical Specifications
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Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (36-38% COHUMULONE)
0 28
10.5-12.5%
Beta Acids
0 17
5.5-6.5%
Total Oil
0 8
1.6-2.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.6-0.9%
MYRCENE 45-55%
LINALOOL 0.3-0.7%
CARYOPHYLLENE 7-11%
FARNESENE 0.1-1%
HUMULENE 15-20%
GERANIOL 0.2-0.5%
OTHER 10.9-31.8%

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (36-38% COHUMULONE)
0 28
10.5-12.5%
Beta Acids
0 17
5.5-6.5%
Total Oil
0 8
1.6-2.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.6-0.9%
MYRCENE 45-55%
LINALOOL 0.3-0.7%
CARYOPHYLLENE 7-11%
FARNESENE 0.1-1%
HUMULENE 15-20%
GERANIOL 0.2-0.5%
OTHER 10.9-31.8%
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Current Newport Availability

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Newport T-90 Hop Pellets, 4x5 Kg/11 Lb 2018- Newport T-90 Hop Pellets, 4x5 Kg/11 Lb 2018- T-90 Hop Pellets 4x5 Kg/11 Lb
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