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Newport
Alpha Acids:
10.5
12.5
Bred to be resistant to powdery mildew and released in 2002 by the USDA, Newport is a descendant of the classic bittering variety, Magnum. It contains high alpha acid, cohumulone, and myrcene content, offering more distinct aroma characteristics than its parent.
Aroma Profile:
Spicy
Newport
Alpha Acids:
10.5
12.5