Overview

Olympic

Alpha Acids:
11.5
13.5
Released for commercial production in 1983, Olympic is a descendant of Brewer’s Gold, Fuggle and East Kent Golding. It is primarily used as a bittering hop, however some subtle citrus and spice aroma characteristics have been noted.
Aroma Profile:
Citrus, Spicy
Olympic
Alpha Acids:
11.5
13.5
Technical Specifications
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Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids
0 28
11.5-13.5%
Beta Acids
0 17
5.0-5.5%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.6-1%
MYRCENE 45-55%
LINALOOL 0.4-0.7%
CARYOPHYLLENE 7-12%
FARNESENE 0.1-1%
HUMULENE 9-13%
GERANIOL 0.6-1%
OTHER 16.3-37.3%

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids
0 28
11.5-13.5%
Beta Acids
0 17
5.0-5.5%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.6-1%
MYRCENE 45-55%
LINALOOL 0.4-0.7%
CARYOPHYLLENE 7-12%
FARNESENE 0.1-1%
HUMULENE 9-13%
GERANIOL 0.6-1%
OTHER 16.3-37.3%
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