Overview

Olympic

Alpha Acids:
11.5
13.5
Released for commercial production in 1983, Olympic is a descendant of Brewer’s Gold, Fuggle and East Kent Golding. It is primarily used as a bittering hop, however some subtle citrus and spice aroma characteristics have been noted.
Aroma Profile:
Citrus, Spicy
Olympic
Alpha Acids:
11.5
13.5
Technical Specifications
Select product type

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids
0 28
11.5-13.5%
Beta Acids
0 17
5.0-5.5%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.6-1%
MYRCENE 45-55%
LINALOOL 0.4-0.7%
CARYOPHYLLENE 7-12%
FARNESENE 0.1-1%
HUMULENE 9-13%
GERANIOL 0.6-1%
OTHER 16.3-37.3%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids
0 28
11.5-13.5%
Beta Acids
0 17
5.0-5.5%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.6-1%
MYRCENE 45-55%
LINALOOL 0.4-0.7%
CARYOPHYLLENE 7-12%
FARNESENE 0.1-1%
HUMULENE 9-13%
GERANIOL 0.6-1%
OTHER 16.3-37.3%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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