Overview

Phoenix - UK

Alpha Acids:
8
12
Bred at Wye College and released in 1996, Phoenix is a seedling of Yeoman. In brewing trials, Phoenix has produced excellent results in both bittering and flavor applications.
Aroma Profile:
Floral, Spicy, Sweet Aromatic
Phoenix - UK
Alpha Acids:
8
12
Technical Specifications
Select product type

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (30-30% COHUMULONE)
0 28
8.0-12.0%
Beta Acids
0 17
3.8-5.4%
Total Oil
0 8
1.2-2.5%
Total Oil Breakdown (% of total oil)
MYRCENE 24-24%
CARYOPHYLLENE 11-11%
FARNESENE 1.5-1.5%
HUMULENE 30-30%
OTHER 33.5-33.5%

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (30-30% COHUMULONE)
0 28
8.0-12.0%
Beta Acids
0 17
3.8-5.4%
Total Oil
0 8
1.2-2.5%
Total Oil Breakdown (% of total oil)
MYRCENE 24-24%
CARYOPHYLLENE 11-11%
FARNESENE 1.5-1.5%
HUMULENE 30-30%
OTHER 33.5-33.5%
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