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Overview
Overview Technical specifications Availability

Premiant - CZ

Alpha Acids:
7
9
Bred from Saaz and released in 1996, Premiant has a relatively high alpha content for Czech varieties. As a result, it has found some application as a dual purpose variety.
Aroma Profile:
Earthy, Floral, Herbal
Check availability
Premiant - CZ
Alpha Acids:
7
9
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Technical Specifications
Select product type
Whole Leaf Hops Whole Leaf Hops
T-90 Hop Pellets T-90 Hop Pellets
Whole Leaf Hops Whole Leaf Hops

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (18-23% COHUMULONE)
0 28
7.0-9.0%
Beta Acids
0 17
3.5-6.5%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE -%
MYRCENE 35-45%
LINALOOL 0.4-0.7%
CARYOPHYLLENE 8-13%
FARNESENE 1-3%
HUMULENE 25-35%
GERANIOL -%
OTHER 3.3-30.6%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
T-90 Hop Pellets T-90 Hop Pellets

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (18-23% COHUMULONE)
0 28
7.0-9.0%
Beta Acids
0 17
3.5-6.5%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE -%
MYRCENE 35-45%
LINALOOL 0.4-0.7%
CARYOPHYLLENE 8-13%
FARNESENE 1-3%
HUMULENE 25-35%
GERANIOL -%
OTHER 3.3-30.6%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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