Overview

Premiant - CZ

Alpha Acids:
7
9
Bred from Saaz and released in 1996, Premiant has a relatively high alpha content for Czech varieties. As a result, it has found some application as a dual purpose variety.
Aroma Profile:
Earthy, Floral, Herbal
Premiant - CZ
Alpha Acids:
7
9
Technical Specifications
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Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (18-23% COHUMULONE)
0 28
7.0-9.0%
Beta Acids
0 17
3.5-6.5%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
MYRCENE 35-45%
LINALOOL 0.4-0.7%
CARYOPHYLLENE 8-13%
FARNESENE 1-3%
HUMULENE 25-35%
OTHER 3.3-30.6%

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (18-23% COHUMULONE)
0 28
7.0-9.0%
Beta Acids
0 17
3.5-6.5%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
MYRCENE 35-45%
LINALOOL 0.4-0.7%
CARYOPHYLLENE 8-13%
FARNESENE 1-3%
HUMULENE 25-35%
OTHER 3.3-30.6%
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