Overview

Pride of Ringwood - AU

Alpha Acids:
8.5
10.5
Bred in 1953 and commercially grown since the 1960s. One of Australia’s most known and utilized hop varieties. Predominantly used for early kettle additions.
Aroma Profile:
Citrus, Herbal, Woody
Pride of Ringwood - AU
Alpha Acids:
8.5
10.5
Technical Specifications
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Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (26-34% COHUMULONE)
0 28
8.5-10.5%
Beta Acids
0 17
5.0-8.0%
Total Oil
0 8
0.6-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.1-0.4%
MYRCENE 24-41%
LINALOOL 0.2-0.7%
CARYOPHYLLENE 9-14%
FARNESENE 0.1-1%
HUMULENE 2-4%
GERANIOL 0.4-0.7%
OTHER 38.2-64.2%

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (26-34% COHUMULONE)
0 28
8.5-10.5%
Beta Acids
0 17
5.0-8.0%
Total Oil
0 8
0.6-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.1-0.4%
MYRCENE 24-41%
LINALOOL 0.2-0.7%
CARYOPHYLLENE 9-14%
FARNESENE 0.1-1%
HUMULENE 2-4%
GERANIOL 0.4-0.7%
OTHER 38.2-64.2%
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