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Overview
Overview Technical specifications Availability

Progress - UK

Alpha Acids:
6
7.5
Bred at Wye College in 1951 and released in 1964, Progress is a cross between WGV (Whitbread Golding Variety) and a wild, American male hop. It was originally introduced as an alternative to Fuggle, but showcases a slightly sweeter aroma.
Aroma Profile:
Grassy, Herbal, Spicy, Woody
Check availability
Progress - UK
Alpha Acids:
6
7.5
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Technical Specifications
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Whole Leaf Hops Whole Leaf Hops
T-90 Hop Pellets T-90 Hop Pellets
Whole Leaf Hops Whole Leaf Hops

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (25-30% COHUMULONE)
0 28
6.0-7.5%
Beta Acids
0 17
2.0-3.3%
Total Oil
0 8
0.5-1.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.1-0.5%
MYRCENE 24-28%
LINALOOL 0.8-1.2%
CARYOPHYLLENE 12-15%
FARNESENE 0.1-1%
HUMULENE 40-47%
GERANIOL 0.1-0.2%
OTHER 7.1-22.9%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
T-90 Hop Pellets T-90 Hop Pellets

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (25-30% COHUMULONE)
0 28
6.0-7.5%
Beta Acids
0 17
2.0-3.3%
Total Oil
0 8
0.5-1.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.1-0.5%
MYRCENE 24-28%
LINALOOL 0.8-1.2%
CARYOPHYLLENE 12-15%
FARNESENE 0.1-1%
HUMULENE 40-47%
GERANIOL 0.1-0.2%
OTHER 7.1-22.9%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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Current Progress Availability

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Product Type Packaging Your Price Total Qty
Progress, United Kingdom T-90 Hop Pellets, 1x5 Kg/11 Lb 2018- Progress, United Kingdom T-90 Hop Pellets, 1x5 Kg/11 Lb 2018- T-90 Hop Pellets 1x5 Kg/11 Lb
Commercial Product
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Progress, United Kingdom T-90 Hop Pellets, 4x5 Kg/11 Lb 2018- Progress, United Kingdom T-90 Hop Pellets, 4x5 Kg/11 Lb 2018- T-90 Hop Pellets 4x5 Kg/11 Lb
Commercial Product
Add to WishList

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