Overview

Sylva™ - AU

Alpha Acids:
4.6
7
Bred in 1997 at Tasmanian Bushy Park Breeding Garden, Sylva is a result of open pollination of Czech Saaz. Brewing characteristics closely resemble that of its parent, with complex yet subtle floral and herbal characteristics.
Aroma Profile:
Floral, Herbal, Spicy
Sylva™ - AU
Alpha Acids:
4.6
7
Technical Specifications
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Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (23-28% COHUMULONE)
0 28
4.6-7.0%
Beta Acids
0 17
3.0-4.6%
Total Oil
0 8
0.5-1.1%
Total Oil Breakdown (% of total oil)
MYRCENE 17-23%
CARYOPHYLLENE 6-9%
FARNESENE 23-25%
HUMULENE 19-26%
OTHER 17-35%

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (23-28% COHUMULONE)
0 28
4.6-7.0%
Beta Acids
0 17
3.0-4.6%
Total Oil
0 8
0.5-1.1%
Total Oil Breakdown (% of total oil)
MYRCENE 17-23%
CARYOPHYLLENE 6-9%
FARNESENE 23-25%
HUMULENE 19-26%
OTHER 17-35%
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