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Overview
Overview Technical specifications Availability

Sylva™ - AU

Alpha Acids:
4.6
7
Bred in 1997 at Tasmanian Bushy Park Breeding Garden, Sylva is a result of open pollination of Czech Saaz. Brewing characteristics closely resemble that of its parent, with complex yet subtle floral and herbal characteristics.
Aroma Profile:
Floral, Herbal, Spicy
Check availability
Sylva™ - AU
Alpha Acids:
4.6
7
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Technical Specifications
Select product type
Whole Leaf Hops Whole Leaf Hops
T-90 Hop Pellets T-90 Hop Pellets
Whole Leaf Hops Whole Leaf Hops

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (23-28% COHUMULONE)
0 28
4.6-7.0%
Beta Acids
0 17
3.0-4.6%
Total Oil
0 8
0.5-1.1%
Total Oil Breakdown (% of total oil)
B-PINENE -%
MYRCENE 17-23%
LINALOOL -%
CARYOPHYLLENE 6-9%
FARNESENE 23-25%
HUMULENE 19-26%
GERANIOL -%
OTHER 17-35%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
T-90 Hop Pellets T-90 Hop Pellets

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (23-28% COHUMULONE)
0 28
4.6-7.0%
Beta Acids
0 17
3.0-4.6%
Total Oil
0 8
0.5-1.1%
Total Oil Breakdown (% of total oil)
B-PINENE -%
MYRCENE 17-23%
LINALOOL -%
CARYOPHYLLENE 6-9%
FARNESENE 23-25%
HUMULENE 19-26%
GERANIOL -%
OTHER 17-35%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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