Overview

Talus™ Brand

HBC 692
Alpha Acids:
8
12
Talus ™ delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process. With Talus, what you smell in the field is what you’ll get in your glass.
Aroma Profile:
Grapefruit, Herbal, Pine, Rose, Tropical
Talus™ Brand
HBC 692
Alpha Acids:
8
12
Technical Specifications
Select product type

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (30-34% COHUMULONE)
0 28
8.0-12.0%
Beta Acids
0 17
8.0-10.0%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.7-0.9%
MYRCENE 45-55%
LINALOOL 0.2-0.4%
CARYOPHYLLENE 6-10%
FARNESENE 0.1-1%
HUMULENE 15-20%
GERANIOL 1.5-2.5%
OTHER 10.2-31.5%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (30-34% COHUMULONE)
0 28
8.0-12.0%
Beta Acids
0 17
8.0-10.0%
Total Oil
0 8
1.0-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.7-0.9%
MYRCENE 45-55%
LINALOOL 0.2-0.4%
CARYOPHYLLENE 6-10%
FARNESENE 0.1-1%
HUMULENE 15-20%
GERANIOL 1.5-2.5%
OTHER 10.2-31.5%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (30-34% COHUMULONE)
0 28
10.0-14.0%
Beta Acids
0 17
12.0-16.0%
Total Oil
0 8
1.5-3.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.1-0.4%
MYRCENE 40-50%
LINALOOL 0.3-0.8%
CARYOPHYLLENE 5-9%
FARNESENE 0.1-1%
HUMULENE 15-20%
GERANIOL 1.5-3%
OTHER 15.8-38%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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Current Talus™ Brand Availability

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Product Type Packaging Your Price Total Qty
HBC 692 Type 90 Hop Pellets, 1x5 Kg/11 Lb 2019- HBC 692 Type 90 Hop Pellets, 1x5 Kg/11 Lb 2019- T-90 Hop Pellets 1x5 Kg/11 Lb
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