Overview

Triskel - FR

Alpha Acids:
2.8
4.6
Developed in 2006 as a cross between Strisselspalt and Yeoman, Triskel contains many of the same characteristics as Strisselspalt but displays a more pronounced flavor profile.
Aroma Profile:
Citrus, Floral, Herbal, Spicy
Triskel - FR
Alpha Acids:
2.8
4.6
Technical Specifications
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Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (20-23% COHUMULONE)
0 28
2.8-4.6%
Beta Acids
0 17
4.0-4.7%
Total Oil
0 8
1.5-2.0%
Total Oil Breakdown (% of total oil)
MYRCENE 60-60%
LINALOOL 0.7-0.7%
HUMULENE 13.5-13.5%
OTHER 25.8-25.8%

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (20-23% COHUMULONE)
0 28
2.8-4.6%
Beta Acids
0 17
4.0-4.7%
Total Oil
0 8
1.5-2.0%
Total Oil Breakdown (% of total oil)
MYRCENE 60-60%
LINALOOL 0.7-0.7%
HUMULENE 13.5-13.5%
OTHER 25.8-25.8%
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Current Triskel Availability

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Product Type Packaging Your Price Total Qty
Triskel, France T-90 Hop Pellets, 4x5 Kg/11 Lb 2018- Triskel, France T-90 Hop Pellets, 4x5 Kg/11 Lb 2018- T-90 Hop Pellets 4x5 Kg/11 Lb
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