9201-10 | United States
Glacier
9201-10 | Alpha Acids: 4-7.5%
Released in 2000 by Washington State University, Glacier is an offspring of French Elsasser, Brewer’s Gold, and Northern Brewer. It was selected for its high yield potential and low co-humulone content, which provides smooth, balanced bitterness in beer.
Aroma Profile
- Berry
- Grassy
- Woody
- Fruity
This product is no longer available.
