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United States

Newport

21285 | Alpha Acids: 10.5-12.5%

Bred to be resistant to powdery mildew and released in 2002 by the USDA, Newport is a descendant of the classic bittering variety, Magnum. It contains high levels of alpha acid, cohumulone, and myrcene, offering more distinct aromatic characteristics than its parent.

Aroma Profile

  • Spicy
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Photo of Newport hop cones