Overview

Yakima Gold

Alpha Acids:
7
8
Released by Washington State University in 2013, Yakima Gold is a cross between Early Cluster and a native Slovenian male. It is an excellent general purpose variety with smooth bitterness and pleasant aroma characteristics.
Aroma Profile:
Citrus, Herbal, Woody
Yakima Gold
Alpha Acids:
7
8
Technical Specifications
Select product type

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (21-23% COHUMULONE)
0 28
7.0-8.0%
Beta Acids
0 17
3.5-4.5%
Total Oil
0 8
0.5-1.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.2-0.6%
MYRCENE 35-45%
LINALOOL 0.1-0.5%
CARYOPHYLLENE 5-9%
FARNESENE 8-12%
HUMULENE 18-24%
GERANIOL 0.1-0.2%
OTHER 8.7-33.6%

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (21-23% COHUMULONE)
0 28
7.0-8.0%
Beta Acids
0 17
3.5-4.5%
Total Oil
0 8
0.5-1.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.2-0.6%
MYRCENE 35-45%
LINALOOL 0.1-0.5%
CARYOPHYLLENE 5-9%
FARNESENE 8-12%
HUMULENE 18-24%
GERANIOL 0.1-0.2%
OTHER 8.7-33.6%
Banner

BEER IS COMMUNITY

#greatbeergrowshere #biggerthanbeer #yakimachief #hopandbrew