Overview

Cashmere

Alpha Acids:
7
10
Released by Washington State University in 2013, Cashmere is a daughter of Cascade, containing Northern Brewer germplasm through the male parent. It contains higher alpha acid content than Cascade and twice as much humulene providing smooth bitterness and a mild citrus fruit aroma.
Aroma Profile:
Berry, Grapefruit, Grassy, Herbal, Stone Fruit
Cashmere
Alpha Acids:
7
10
Technical Specifications
Select product type

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (20-24% COHUMULONE)
0 28
7.0-10.0%
Beta Acids
0 17
6.0-7.0%
Total Oil
0 8
0.5-1.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.2-0.5%
MYRCENE 30-40%
LINALOOL 0.2-0.5%
CARYOPHYLLENE 10-14%
FARNESENE 0.1-1%
HUMULENE 25-35%
GERANIOL 0.2-0.7%
OTHER 8.3-34.3%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (20-24% COHUMULONE)
0 28
7.0-10.0%
Beta Acids
0 17
6.0-7.0%
Total Oil
0 8
0.5-1.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.2-0.5%
MYRCENE 30-40%
LINALOOL 0.2-0.5%
CARYOPHYLLENE 10-14%
FARNESENE 0.1-1%
HUMULENE 25-35%
GERANIOL 0.2-0.7%
OTHER 8.3-34.3%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (20-24% COHUMULONE)
0 28
14.0-18.0%
Beta Acids
0 17
13.0-15.0%
Total Oil
0 8
1.0-3.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.2-0.5%
MYRCENE 30-40%
LINALOOL 0.2-0.5%
CARYOPHYLLENE 10-14%
FARNESENE 0.1-1%
HUMULENE 25-35%
GERANIOL 0.2-0.7%
OTHER 8.3-34.3%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (20-24% COHUMULONE)
0 28
1.0-3.0%
Beta Acids
0 17
1.0-2.0%
Total Oil
0 8
0.1-0.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.2-0.5%
MYRCENE 30-40%
LINALOOL 0.2-0.5%
CARYOPHYLLENE 10-14%
FARNESENE 0.1-1%
HUMULENE 25-35%
GERANIOL 0.2-0.7%
OTHER 8.3-34.3%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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Current Cashmere Availability

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Product Type Packaging Your Price Total Qty
Cashmere Leaf Hops, Packed, 1x22.7 Kg/50 Lb - 2018 Cashmere Leaf Hops, Packed, 1x22.7 Kg/50 Lb - 2018 Whole Leaf Hops 1x22.7 Kg/50 Lb
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