TEMPORARY SHIPPING PAUSE: AUGUST 1ST THROUGH AUGUST 7TH.
YCH will conduct a wall-to-wall physical count of our warehouses August 1 - August 7. During this time, orders cannot be shipped. To avoid delays in your brew schedule, please plan your orders ahead. Any product needed early August should be ordered no later than Monday, July 29. Thank you for your understanding!

Overview

Celeia - SI

Alpha Acids:
3
6
A hybrid of Styrian Golding, Aurora and a Slovenia wild hop, Celeia (Styrian Golding Celeia) is known for its noble characteristics. It has widespread usage in lager and ale-style beers.
Aroma Profile:
Earthy, Herbal, Lemon, Spicy, Woody
Celeia - SI
Alpha Acids:
3
6
Technical Specifications
Select product type

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (24-27% COHUMULONE)
0 28
3.0-6.0%
Beta Acids
0 17
2.5-3.5%
Total Oil
0 8
0.5-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.2-0.6%
MYRCENE 25-35%
LINALOOL 0.7-1.2%
CARYOPHYLLENE 8-10%
FARNESENE 3-7%
HUMULENE 20-25%
GERANIOL 0.1-0.5%
OTHER 20.8-43%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (24-27% COHUMULONE)
0 28
3.0-6.0%
Beta Acids
0 17
2.5-3.5%
Total Oil
0 8
0.5-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.2-0.6%
MYRCENE 25-35%
LINALOOL 0.7-1.2%
CARYOPHYLLENE 8-10%
FARNESENE 3-7%
HUMULENE 20-25%
GERANIOL 0.1-0.4%
OTHER 20.8-43%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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Current Celeia Availability

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Product Type Packaging Your Price Total Qty
Celeia, Slovenia T-90 Hop Pellets, 1x5 Kg/11 Lb 2018- Celeia, Slovenia T-90 Hop Pellets, 1x5 Kg/11 Lb 2018- T-90 Hop Pellets 1x5 Kg/11 Lb
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Celeia, Slovenia T-90 Hop Pellets, 1x5 Kg/11 Lb 2019- Celeia, Slovenia T-90 Hop Pellets, 1x5 Kg/11 Lb 2019- T-90 Hop Pellets 1x5 Kg/11 Lb
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Celeia, Slovenia T-90 Hop Pellets, 4x5 Kg/11 Lb 2018- Celeia, Slovenia T-90 Hop Pellets, 4x5 Kg/11 Lb 2018- T-90 Hop Pellets 4x5 Kg/11 Lb
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Celeia, Slovenia Aged Leaf Hops, 1x5 Kg/11 Lb Celeia, Slovenia Aged Leaf Hops, 1x5 Kg/11 Lb Whole Leaf Hops 1x5 Kg/11 Lb
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