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Holiday Closures:
Yakima warehouse and offices: CLOSED November 28th - 29th, December 24th- 25th, and December 31st - January 1st. Eastern Canada warehouse and offices: CLOSED December 25th and January 1st, 2025. The last date for pre-Christmas delivery is the 17th of December 2024 (this may vary by destination). Ordering two weeks in advance during Nov. and Dec. is recommended. Please plan accordingly and have a hoppy holiday season!

Overview
Overview Technical specifications Availability

Bravo™

Alpha Acids:
15
18
Developed by Hopsteiner Breeding Program and released in 2006, Bravo™ is a second generation super-alpha variety. It is an excellent bittering variety and can provide pleasant fruit and sweet floral aroma characteristics in some applications.
Aroma Profile:
Citrus, Floral, Sweet Aromatic, Tropical, Woody
Check availability
Bravo™
Alpha Acids:
15
18
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Technical Specifications
Select product type
Whole Leaf Hops Whole Leaf Hops
T-90 Hop Pellets T-90 Hop Pellets
Whole Leaf Hops Whole Leaf Hops

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (28-35% COHUMULONE)
0 28
15.0-18.0%
Beta Acids
0 17
3.5-5.5%
Total Oil
0 8
1.5-3.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.8-1%
MYRCENE 55-65%
LINALOOL 0.3-0.6%
CARYOPHYLLENE 5-8%
FARNESENE 0.1-0.5%
HUMULENE 7-11%
GERANIOL 0.4-1%
OTHER 31.4%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
T-90 Hop Pellets T-90 Hop Pellets

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (28-35% COHUMULONE)
0 28
15.0-18.0%
Beta Acids
0 17
3.5-5.5%
Total Oil
0 8
1.5-3.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.8-1.5%
MYRCENE 55-65%
LINALOOL 0.3-0.6%
CARYOPHYLLENE 5-8%
FARNESENE 0.1-0.5%
HUMULENE 7-11%
GERANIOL 0.4-1%
OTHER 31.4%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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Current Bravo™ Availability

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Product Type Packaging Your Price Total Qty
Bravo™ T-90 Hop Pellets, 1x5 Kg/11 Lb 2022- Bravo™ T-90 Hop Pellets, 1x5 Kg/11 Lb 2022- T-90 Hop Pellets 1x5 Kg/11 Lb
Commercial Product
Add to WishList
Bravo™ T-90 Hop Pellets, 4x5 Kg/11 Lb 2022- Bravo™ T-90 Hop Pellets, 4x5 Kg/11 Lb 2022- T-90 Hop Pellets 4x5 Kg/11 Lb
Commercial Product
Add to WishList
Bravo™ Leaf Hops, Packed, 1x5 Kg/11 Lb 2021- Bravo™ Leaf Hops, Packed, 1x5 Kg/11 Lb 2021- Whole Leaf Hops 1x5 Kg/11 Lb
Commercial Product
Add to WishList

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