Overview

HBC 630

Alpha Acids:
13
15
Experimental Hop Variety
Aroma Profile:
Berry, Citrus, Stone Fruit, Sweet Aromatic, Tropical
HBC 630
Alpha Acids:
13
15
Technical Specifications
Select product type

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (20-25% COHUMULONE)
0 28
13.0-15.0%
Beta Acids
0 17
5.0-7.0%
Total Oil
0 8
1.5-3.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.6-1%
MYRCENE 40-50%
LINALOOL 0.2-0.4%
CARYOPHYLLENE 11-15%
FARNESENE 0.1-1%
HUMULENE 14-20%
GERANIOL 0.1-0.3%
OTHER 12.3-34%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (20-25% COHUMULONE)
0 28
13.0-15.0%
Beta Acids
0 17
5.0-7.0%
Total Oil
0 8
1.5-3.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.6-1%
MYRCENE 40-50%
LINALOOL 0.2-0.4%
CARYOPHYLLENE 11-15%
FARNESENE 1%
HUMULENE 14-20%
GERANIOL 0.1-0.3%
OTHER 12.3-34%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (20-25% COHUMULONE)
0 28
20.0-26.0%
Beta Acids
0 17
8.0-12.0%
Total Oil
0 8
2.0-4.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.5-0.9%
MYRCENE 40-50%
LINALOOL 0.1-0.5%
CARYOPHYLLENE 12-16%
FARNESENE 0.1-1%
HUMULENE 16-20%
GERANIOL 0.1-0.4%
OTHER 11.2-31.2%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
Banner

Current HBC 630 Availability

Sort by: -
Product Type Packaging Your Price Total Qty
HBC 630 Type 90 Hop Pellets, 1x2.0 Oz 2021- HBC 630 Type 90 Hop Pellets, 1x2.0 Oz 2021- T-90 Hop Pellets 1x2.0 Oz
$4.99
$4.99

BEER IS COMMUNITY

#greatbeergrowshere #biggerthanbeer #yakimachief #hopandbrew