Overview

Idaho 7® Brand

J-007
Alpha Acids:
12
14
Idaho 7® Brand was bred and released by Jackson Farms in Wilder, Idaho.
Aroma Profile:
Berry, Bubblegum, Citrus, Stone Fruit, Tropical
Idaho 7® Brand
J-007
Alpha Acids:
12
14
Technical Specifications
Select product type

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (35-40% COHUMULONE)
0 28
12.0-14.0%
Beta Acids
0 17
3.5-5.0%
Total Oil
0 8
1.0-3.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.5-0.8%
MYRCENE 45-55%
LINALOOL 0.3-0.6%
CARYOPHYLLENE 5-8%
FARNESENE 0.1-1%
HUMULENE 10-15%
GERANIOL 0.5-1%
OTHER 18.6-38.6%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (35-40% COHUMULONE)
0 28
12.0-14.0%
Beta Acids
0 17
3.5-5.0%
Total Oil
0 8
1.0-3.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.5-0.8%
MYRCENE 45-55%
LINALOOL 0.3-0.6%
CARYOPHYLLENE 5-8%
FARNESENE 0.1-1%
HUMULENE 10-15%
GERANIOL 0.5-1%
OTHER 18.6-38.6%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (35-40% COHUMULONE)
0 28
21.0-25.0%
Beta Acids
0 17
7.0-9.0%
Total Oil
0 8
3.0-5.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.5-0.8%
MYRCENE 50-60%
LINALOOL 0.3-0.6%
CARYOPHYLLENE 4-8%
FARNESENE 0.1-1%
HUMULENE 8-13%
GERANIOL 0.5-1%
OTHER 15.6-36.6%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (35-40% COHUMULONE)
0 28
1.0-3.0%
Beta Acids
0 17
0.5-1.5%
Total Oil
0 8
0.1-1.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.3-0.8%
MYRCENE 25-35%
LINALOOL 0.2-0.8%
CARYOPHYLLENE 5-10%
FARNESENE 0.1-1%
HUMULENE 15-20%
GERANIOL 0.4-1%
OTHER 31.6-54%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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Current Idaho 7® Brand Availability

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Product Type Packaging Your Price Total Qty
Idaho 7® Brand Cryo Hops® Hop Pellets, 1x5 Kg/11 Lb 2019- Idaho 7® Brand Cryo Hops® Hop Pellets, 1x5 Kg/11 Lb 2019- J-007 Cryo Hops® Pellets 1x5 Kg/11 Lb
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Idaho 7™ Leaf Hops, Packed, 1x5 Kg/11 Lb - 2018 Idaho 7™ Leaf Hops, Packed, 1x5 Kg/11 Lb - 2018 Whole Leaf Hops 1x5 Kg/11 Lb
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