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Mt. Hood
Alpha Acids:
4
6
Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker. It is named after the famous Oregon volcano.
Aroma Profile:
Hay, Herbal, Spicy, Woody
Mt. Hood
Alpha Acids:
4
6