Overview

Mt. Hood

Alpha Acids:
4
6
Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker. It is named after the famous Oregon volcano.
Aroma Profile:
Hay, Herbal, Spicy, Woody
Mt. Hood
Alpha Acids:
4
6
Technical Specifications
Select product type

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (21-25% COHUMULONE)
0 28
4.0-6.0%
Beta Acids
0 17
5.0-8.0%
Total Oil
0 8
0.8-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.4-0.8%
MYRCENE 25-35%
LINALOOL 0.5-0.9%
CARYOPHYLLENE 10-16%
FARNESENE 0.1-1%
HUMULENE 25-35%
GERANIOL 0.1-0.5%
OTHER 10.8-38.9%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (21-25% COHUMULONE)
0 28
4.0-6.0%
Beta Acids
0 17
5.0-8.0%
Total Oil
0 8
0.8-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.4-0.8%
MYRCENE 25-35%
LINALOOL 0.5-0.9%
CARYOPHYLLENE 10-16%
FARNESENE 0.1-1%
HUMULENE 25-35%
GERANIOL 0.1-0.5%
OTHER 10.8-38.9%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (21-25% COHUMULONE)
0 28
6.0-10.0%
Beta Acids
0 17
8.0-12.0%
Total Oil
0 8
1.0-4.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.3-0.9%
MYRCENE 35-45%
LINALOOL 0.6-1.2%
CARYOPHYLLENE 8-12%
FARNESENE 0.1-1%
HUMULENE 20-25%
GERANIOL 0.2-0.7%
OTHER 10.8-38.9%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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Current Mt. Hood Availability

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Product Type Packaging Your Price Total Qty
Mt. Hood Type 90 Hop Pellets, 1x1.0 Lb 2018- Mt. Hood Type 90 Hop Pellets, 1x1.0 Lb 2018- T-90 Hop Pellets 1x1.0 Lb
$12.75
$12.75
Mount Hood Leaf Hops, Packed, 1x5 Kg/11 Lb - 2018 Mount Hood Leaf Hops, Packed, 1x5 Kg/11 Lb - 2018 Whole Leaf Hops 1x5 Kg/11 Lb
Add to WishList
Mt. Hood Cryo Hops® Hop Pellets, 4x5 Kg/11 Lb 2019- Mt. Hood Cryo Hops® Hop Pellets, 4x5 Kg/11 Lb 2019- Cryo Hops® Pellets 4x5 Kg/11 Lb
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Mount Hood Type 90 Hop Pellets, 1x5 Kg/11 Lb - 2018 Mount Hood Type 90 Hop Pellets, 1x5 Kg/11 Lb - 2018 T-90 Hop Pellets 1x5 Kg/11 Lb
Add to WishList
Mount Hood Type 90 Hop Pellets, 4x5 Kg/11 Lb - 2018 Mount Hood Type 90 Hop Pellets, 4x5 Kg/11 Lb - 2018 T-90 Hop Pellets 4x5 Kg/11 Lb
Add to WishList
Mt. Hood Cryo Hops® Hop Pellets, 1x5 Kg/11 Lb 2019- Mt. Hood Cryo Hops® Hop Pellets, 1x5 Kg/11 Lb 2019- Cryo Hops® Pellets 1x5 Kg/11 Lb
Add to WishList

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