Produced using supercritical COâ‚‚ extraction with one of the most sophisticated, in-house extract facilities in the industry, this pure resin hop extract offers increases in alpha utilization in the kettle, as well as variety-specific hop character when used in the whirlpool. It has a significant shelf life and minimal storage requirements.
ADVANTAGES
Looking for a boost in bitterness early in the wort stream? Increase your utilization with ease when incorporating COâ‚‚ Extract. Pure hop resin can increase your alpha acid utilization, reduce vegetal and polyphenol flavor contribution, and offer excellent stability of alpha acids.
Our COâ‚‚ Extract offers variety-specific aroma character and related notes in beer. To maximize aromatic contributions, use COâ‚‚ Extract in the whirlpool.
COâ‚‚ Extract from Yakima Chief Hops has a significant shelf life with minimal storage requirements and is backed by the Yakima Chief Hops Quality Guarantee.
We've got the right tools to complete your hop bill. Explore our full lineup of COâ‚‚ Extract and layer with our products to paint the perfect hop profile.
There are several methods for dosing COâ‚‚ hop extract successfully. Two common methods include adding an open or perforated tin to a grant during runoff or mixing it with hot water or wort in a secondary vessel and pouring the resulting mixture into the kettle for boiling. The alpha acids in COâ‚‚ hop extract are not isomerized until they are boiled during the kettle brewing process.
Kettle Brewing
Post-Boil/Whirlpool
Active Fermentation Dry Hop
Post Fermentation Dry Hop
Frequently Asked Questions
COâ‚‚ hop extract is intended for bittering and is best used exclusively on the hot side for isomerization. For aromatic additions in the fermenter, we suggest T-90 pellets, Cryo Hops, or HyperBoost.
Introducing the Product Usage Matrix
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Testimonials
I have been a big believer in COâ‚‚ Extract as a bittering addition for many years! We love using Simcoe and/or Mosaic Extract in most of our West Coast IPAs, Pale Ales, and big Double and Triple IPAs, and enjoy the clean, saturated bitterness we get. I found that our hop flavor and bitterness remain intact throughout the lifespan of our beers when we employ hop extracts in the kettle, and it's likely something we'll always continue doing in our hoppy beers.
