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Fresh Hops

A topcutter is harvesting fresh hops in the field.

Fresh Hops

Farm Fresh Wet Hops
Hops Straight from the Bine

Traditional Fresh Hops are whole wet hop cones straight from the bine which must be used within 36 hours of harvest. They are the most exciting and unpredictable form of hops, layering fresh hop beers with multidimensional aromatic qualities. With aromas unique to each crop year and field, Fresh Hops are a true celebration of that harvest season and family farm. Fresh hop ales help to share their story with every pint.

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White bag of fresh green hops.

Advantages

The Most Unique Hop Expression

Fresh Hops are the most unpredictable and exciting form of hops available! They are harvested as whole, wet cones, right off the bine, and picked up at the farm to self-transport immediately to your brewhouse. Their unadulterated fresh state creates a truly unique aroma that captures the experience of walking through a hop-heavy field just before harvest.

Seasonal Brewing Experience

Fresh Hop brewing is a celebration of the hop harvest itself. It connects brewers to the rhythm of the season and delivers a once-a-year beer style that fans eagerly anticipate.

Direct Connection to Growers

Fresh Hops come straight from our network of family farms. You get to collaborate directly with the grower on timing; we just handle the paperwork. Connect with our multi-generation farms and make their story part of yours.

High Demand Beer Style

Fresh Hop beers are a seasonal favorite that fans eagerly seek each year. Brewing with Fresh Hops lets you create vibrant, limited-release beers that generate excitement, drive taproom traffic, and showcase your brewery’s connection to the harvest.

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Ideal for:

Whirlpool Additions
Fresh Hop Beers

Product Documents

The Freshest Expression
Man holds a fresh green hop in his hands.
How to Brew with Fresh Hops

Fresh Hop beers are a seasonal favorite that fans eagerly seek each year. Brewing with Yakima Chief Fresh Hops lets you create vibrant, limited-release beers that generate excitement, drive taproom traffic, and showcase your brewery’s connection to the harvest.

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Kettle

Kettle Brewing

Using Fresh Hops for bittering is not recommended. We suggest using products like CO₂ Extract, T-90, or Cryo® pellets for in-kettle bittering, and using Fresh Hops later in the process to preserve the delicate aromas they are known for.
Whirlpool

Post-Boil/Whirlpool

Fresh Hops can be added directly to your whirlpool or by use of a hop back. Many brewers opt to use their mash tun as an improvised hop back to prevent the cones from blocking product piping.
Fermentation

Active Fermentation Dry Hop

Fresh Hops can be added during active fermentation with appropriate safety and equipment considerations.
Dry hopping

Post Fermentation Dry Hop

Fresh Hops can be added post-fermentation to reinforce bright aromas.

Frequently Asked Questions

The usage ratio for fresh hops depends on your beer style and product goal. Fresh hops take up more space but are lighter than T-90 pellets. The replacement ratio ranges from 1:3 to 1:6 when compared to T-90 pellets.

Related Resources
Blog
Product Usage Matrix
Jun 23, 2025 | Cat Wiest

Introducing the Product Usage Matrix

With an abundance of hops and hop products available, navigating the best choices for specific brewing needs can become confusing. How should certain products be applied to perform best within your recipe’s needs? Yakima Chief Hops (YCH) created the Product Usage Matrix, a quick reference for best use practices across various product offerings.
Video
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00:09:01
video thumbnail image of man pouring bucket of hops to a large brewing container
Aug 16, 2021 | Yakima Chief Hops

How to Brew with Fresh Hops

Learn best practices and tips & tricks for brewing with Fresh Hops from Steve Luke, Cloudburst Brewing.
Video
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00:03:05
video thumbnail image of hop cones scattered around with Fresh Hops logo in the center
Jul 12, 2021 | Yakima Chief Hops

Fresh Hops

Explore the journey of fresh hops from field to fermenter. Their vibrant aromas and just-harvested character create uniquely expressive, seasonal beers.

Testimonials

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We have been lucky enough to have access to fresh hops from YCH since harvest 2014–our first year open. The quality of the hops are consistently amazing, but equally important are the relationships YCH has helped us foster with the growers. This allows us to share a story with our customers about where our hops come from, closing the circle from grower to brewer to glass.

Brad Benson
Stoup Brewing
Stoup Brewing Logo

Meet the Growers Behind the Hops

Discover the family farms growing world-class hops.