Sabro® HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(20-24% COHUMULONE)
028
12.0-17.0%
Beta Acids
017
5.5-7.5%
Total Oil
08
1.0-4.0%
Total Oil Breakdown (% of total oil)
B-PINENE
0.7-1.1%
MYRCENE
55-70%
LINALOOL
0.3-0.6%
CARYOPHYLLENE
8-14%
FARNESENE
0.1-1%
HUMULENE
6-10%
GERANIOL
0.8-1.6%
OTHER
-%
Sensory Analysis
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(20-24% COHUMULONE)
028
12.0-17.0%
Beta Acids
017
5.5-7.5%
Total Oil
08
1.0-4.0%
Total Oil Breakdown (% of total oil)
B-PINENE
0.7-1.1%
MYRCENE
55-70%
LINALOOL
0.3-0.6%
CARYOPHYLLENE
8-14%
FARNESENE
0.1-1%
HUMULENE
6-10%
GERANIOL
0.8-1.6%
OTHER
-%
Sensory Analysis
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(20-24% COHUMULONE)
028
20.0-25.0%
Beta Acids
017
9.0-11.0%
Total Oil
08
2.0-5.0%
Total Oil Breakdown (% of total oil)
B-PINENE
0.7-1.1%
MYRCENE
60-70%
LINALOOL
0.4-0.7%
CARYOPHYLLENE
8-14%
FARNESENE
0.1-1%
HUMULENE
5-10%
GERANIOL
0.8-1.5%
OTHER
-%
Sensory Analysis
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(20-24% COHUMULONE)
028
1.5-4.0%
Beta Acids
017
1.0-2.0%
Total Oil
08
0.1-0.5%
Total Oil Breakdown (% of total oil)
B-PINENE
0.2-1.1%
MYRCENE
20-40%
LINALOOL
0.1-0.6%
CARYOPHYLLENE
15-25%
FARNESENE
0.1-1%
HUMULENE
15-25%
GERANIOL
1-2%
OTHER
5.3-48.6%
Sensory Analysis
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
Current Sabro® Brand Availability
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Sabro™ Brand, HBC 438 Cryo Hops® Hop Pellets, 1x1.0 Oz 2022- HBC 438