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Overview
Overview Technical specifications Availability

Tettnanger - GR

Tettnanger
Alpha Acids:
2.5
5.5
A landrace variety originating from the Tettnang region on Lake Constance in Germany, Tettnanger is from the Saaz group. It displays fine, noble characteristics with a slight spiciness.
Aroma Profile:
Floral, Spicy, Tea, Woody
Check availability
Tettnanger - GR
Tettnanger
Alpha Acids:
2.5
5.5
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Technical Specifications
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T-90 Hop Pellets T-90 Hop Pellets
Whole Leaf Hops Whole Leaf Hops

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (22-28% COHUMULONE)
0 28
2.5-5.5%
Beta Acids
0 17
3.0-5.0%
Total Oil
0 8
0.5-0.9%
Total Oil Breakdown (% of total oil)
B-PINENE 0.2-0.4%
MYRCENE 25-35%
LINALOOL 0.4-0.9%
CARYOPHYLLENE 6-11%
FARNESENE 16-24%
HUMULENE 22-28%
GERANIOL 0.2-0.4%
OTHER 0.3-30.2%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
T-90 Hop Pellets T-90 Hop Pellets

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (22-28% COHUMULONE)
0 28
2.5-5.5%
Beta Acids
0 17
3.0-5.0%
Total Oil
0 8
0.5-0.9%
Total Oil Breakdown (% of total oil)
B-PINENE 0.2-0.4%
MYRCENE 25-35%
LINALOOL 0.4-0.9%
CARYOPHYLLENE 6-11%
FARNESENE 16-24%
HUMULENE 22-28%
GERANIOL 0.2-0.4%
OTHER 0.3-30.2%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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