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United States

Mt. Hood

8507-33 | Alpha Acids: 4-6%

Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker. It is named after the famous Oregon volcano.

Aroma Profile

  • Hay
  • Herbal
  • Spicy
  • Woody
Photo of Mt. Hood hop cones
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8507-33 | US

Mt. Hood T-90 Hop Pellets

T-90 Hop Pellets
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$11.00/lb
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Technical Specifications

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TYPICAL BREWING VALUES

ALPHA ACIDS %

(21-25% COHUMULONE)

BETA ACIDS %

TOTAL OIL ml/100g

TOTAL OIL BREAKDOWN

(% OF TOTAL OIL)

B-PINENE0.4 - 0.8%
MYRCENE25 - 35%
LINALOOL0.5 - 0.9%
CARYOPHYLLENE10 - 16%
FARNESENE0.1 - 1%
HUMULENE25 - 35%
GERANIOL0.1 - 0.5%
SILINENE
OTHER10.8 - 38.9%
Survivable Compounds Information

SENSORY ANALYSIS

Similar varieties

View similar or recommended varieties curated by the Yakima Chief Hops sensory team based on a range of attributes including aroma characteristics, usage scenarios, and oil comparisons.

Bine Line SVG image
Photo of Mt. Hood hop cones

Mt. Hood

8507-33 | US
  • Hay
  • Herbal
  • Spicy
  • Woody
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Admiral

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2007/019/008 | GR
  • Citrus
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Willamette

6761-117 | US
  • Citrus
  • Hay
  • Tea
  • Woody
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