NZ Pacific Jade™ Brand
A soft bittering, dual-purpose hop with citrus, woody spicy, lime herbal tea and earthy blackcurrant characters, mainly used in hoppy lagers and pale ales, where it accentuates the iconic NZ hop flavors in beers. Developed by the New Zealand Institute for Bioeconomy Science Limited hop breeding program and released in 2004, Pacific Jade™ is suited for use as a bittering hop but also for delivering fresh citrus flavors to beer with late additions.
Aroma Profile
- Citrus
- Black Pepper
- Spicy

Technical Specifications
TYPICAL BREWING VALUES
ALPHA ACIDS %
(24-26% COHUMULONE)
BETA ACIDS %
TOTAL OIL ml/100g
TOTAL OIL BREAKDOWN
(% OF TOTAL OIL)
SENSORY ANALYSIS
View similar or recommended varieties curated by the Yakima Chief Hops sensory team based on a range of attributes including aroma characteristics, usage scenarios, and oil comparisons.







