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New Zealand

Pacifica™ Brand - NZ Hops

77-01 | Alpha Acids: 3-6%

Pacifica™ is a New World aroma hop, defined by its dried-fruit, floral, woody and herbal citrus (lemon), suitable for use in lager, pilsner, and ale-type beers, especially when combined with other hops as a late addition during brewing. Developed by the New Zealand Institute for Bioeconomy Science Limited hop breeding program and released in 1993, Pacifica™ has both European and North American ancestry. It has a classic aroma-hop chemistry profile with low cohumulone and low alpha-acid content, and high levels of humulene essential oils.

Aroma Profile

  • Orange
  • Citrus
  • Floral
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77-01 | NZ

Pacifica™ Brand - NZ Hops T-90 Hop Pellets

T-90 Hop Pellets
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Technical Specifications

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TYPICAL BREWING VALUES

ALPHA ACIDS %

(22-25% COHUMULONE)

BETA ACIDS %

TOTAL OIL ml/100g

TOTAL OIL BREAKDOWN

(% OF TOTAL OIL)

B-PINENE0.2 - 0.6%
MYRCENE30 - 40%
LINALOOL0.6 - 1%
CARYOPHYLLENE12 - 16%
FARNESENE0.1 - 1%
HUMULENE35 - 40%
GERANIOL0.1 - 0.3%
SILINENE
OTHER1.1 - 22%

SENSORY ANALYSIS

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Photo of Pacifica™ Brand - NZ Hops hop cones

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