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New Zealand

Rakau™ Brand - MacHops

70-4-9 | Alpha Acids: 9-13%

A true dual-purpose hop with fig lemongrass, pine, candy apple, resin, stone fruit and plum characters, with excellent bittering qualities. Re-released in 2007 from the New Zealand hop breeding program, Rakau™ is a seedless triploid hop, often described as “the whole orchard,” with dominant apricot and stone-fruit traits. It is commonly used in New World-style beers, especially pale ales, where strong fruity characters and well-constructed bitterness are desired. Rakau™ performs best when used in combination with late additions and dry hopping.

Aroma Profile

  • Apricot
  • Citrus
  • Resinous
  • Stone Fruit
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70-4-9 | NZ

Rakau™ Brand - MacHops T-90 Hop Pellets

T-90 Hop Pellets
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Technical Specifications

Bine Line SVG image

TYPICAL BREWING VALUES

ALPHA ACIDS %

(22-26% COHUMULONE)

BETA ACIDS %

TOTAL OIL ml/100g

TOTAL OIL BREAKDOWN

(% OF TOTAL OIL)

B-PINENE0.3 - 0.7%
MYRCENE45 - 55%
LINALOOL0.4 - 0.8%
CARYOPHYLLENE5 - 8%
FARNESENE6 - 9%
HUMULENE20 - 22%
GERANIOL0.1 - 0.3%
SILINENE
OTHER4.2 - 23.2%

SENSORY ANALYSIS