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Overview
Overview Technical specifications Availability

Waimea™ Brand - NZ Hops - NZ

HORT3953
Alpha Acids:
14
17
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2012, Waimea’s lineage includes Californian Late Cluster, Saaz and Fuggle. Waimea is a big hop for big beers and can be used across an array of styles in a variety of brew house and dry hopping applications.

View Waimea Product Sheet
Aroma Profile:
Citrus, Stone Fruit, Sweet Aromatic, Tropical
Check availability
Waimea™ Brand - NZ Hops - NZ
HORT3953
Alpha Acids:
14
17
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Technical Specifications
Select product type
Whole Leaf Hops Whole Leaf Hops
T-90 Hop Pellets T-90 Hop Pellets
Whole Leaf Hops Whole Leaf Hops

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (22-24% COHUMULONE)
0 28
14.0-17.0%
Beta Acids
0 17
7.0-9.0%
Total Oil
0 8
1.5-2.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.4-0.8%
MYRCENE 50-60%
LINALOOL 0.6-0.8%
CARYOPHYLLENE 3-5%
FARNESENE 7-11%
HUMULENE 12-16%
GERANIOL 0.8-1.2%
OTHER 5.2-26.2%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
T-90 Hop Pellets T-90 Hop Pellets

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (22-24% COHUMULONE)
0 28
14.0-17.0%
Beta Acids
0 17
7.0-9.0%
Total Oil
0 8
1.5-2.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.4-0.8%
MYRCENE 50-60%
LINALOOL 0.6-0.8%
CARYOPHYLLENE 3-5%
FARNESENE 7-11%
HUMULENE 12-16%
GERANIOL 0.8-1.2%
OTHER 5.2-26.2%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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Current Waimea™ Brand - NZ Hops Availability

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Product Type Packaging Your Price Total Qty
Waimea™ Brand, HORT3953, New Zealand, NZ Hops T-90 Hop Pellets, 4x5 Kg/11 Lb 2022- Waimea™ Brand, HORT3953, New Zealand, NZ Hops T-90 Hop Pellets, 4x5 Kg/11 Lb 2022- HORT3953 T-90 Hop Pellets 4x5 Kg/11 Lb
Commercial Product
Add to WishList
Waimea™ Brand, HORT3953, New Zealand T-90 Hop Pellets, 1x5 Kg/11 Lb 2020- Waimea™ Brand, HORT3953, New Zealand T-90 Hop Pellets, 1x5 Kg/11 Lb 2020- HORT3953 T-90 Hop Pellets 1x5 Kg/11 Lb
Commercial Product
Add to WishList
Waimea™ Brand, HORT3953, New Zealand T-90 Hop Pellets, 4x5 Kg/11 Lb 2020- Waimea™ Brand, HORT3953, New Zealand T-90 Hop Pellets, 4x5 Kg/11 Lb 2020- HORT3953 T-90 Hop Pellets 4x5 Kg/11 Lb
Commercial Product
Add to WishList

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