Overview

Warrior® Brand

YCR 5
Alpha Acids:
13
18
Developed by Yakima Chief Ranches, Warrior YCR 5 was selected for its high alpha content, low co-humulone, good storage stability and tolerance to powdery mildew. It is primarily used for its mild, clean bittering properties.
Aroma Profile:
Citrus, Grassy, Herbal, Stone Fruit, Woody
Warrior® Brand
YCR 5
Alpha Acids:
13
18
Technical Specifications
Select product type

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (23-28% COHUMULONE)
0 28
13.0-18.0%
Beta Acids
0 17
4.0-6.0%
Total Oil
0 8
1.0-2.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.5-0.8%
MYRCENE 40-55%
LINALOOL 0.2-0.5%
CARYOPHYLLENE 9-14%
FARNESENE 0.1-1%
HUMULENE 12-18%
GERANIOL 0.4-0.8%
OTHER 9.9-37.8%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (23-28% COHUMULONE)
0 28
13.0-18.0%
Beta Acids
0 17
4.0-6.0%
Total Oil
0 8
1.0-2.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.5-0.8%
MYRCENE 40-55%
LINALOOL 0.2-0.5%
CARYOPHYLLENE 9-14%
FARNESENE 0.1-1%
HUMULENE 12-18%
GERANIOL 0.4-0.8%
OTHER 9.9-37.8%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (23-28% COHUMULONE)
0 28
23.0-27.0%
Beta Acids
0 17
6.0-9.0%
Total Oil
0 8
3.0-6.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.6-0.9%
MYRCENE 55-65%
LINALOOL 0.4-0.8%
CARYOPHYLLENE 8-12%
FARNESENE 0.1-1%
HUMULENE 10-15%
GERANIOL 0.5-0.8%
OTHER 4.5-25.4%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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Current Warrior® Brand Availability

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Product Type Packaging Your Price Total Qty
Warrior® Brand, YCR 5 T-90 Hop Pellets, 4x5 Kg/11 Lb 2022- Warrior® Brand, YCR 5 T-90 Hop Pellets, 4x5 Kg/11 Lb 2022- YCR 5 T-90 Hop Pellets 4x5 Kg/11 Lb
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