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Overview
Overview Technical specifications Availability

Krush™ Brand

HBC 586
Alpha Acids:
10
14
Developed by Hop Breeding Company and released in 2024, Krush™ HBC 586 c.v. bursts with citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), and woody (resin) characteristics that deliver complex, ripe, and punchy aromas. Krush™ presents similarly on the bine and in the glass. This highly unique and versatile hop is a fruit cocktail in cone form, and highly impactful in beer. It is a brewer favorite that shines in all styles of beer and hop combinations.

Originally bred in 2007 by the Hop Breeding Company experimental hop variety program, Krush™ HBC 586 went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024.
Aroma Profile:
Berry, Citrus, Stone Fruit, Tropical, Woody
Check availability
Krush™ Brand
HBC 586
Alpha Acids:
10
14
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Technical Specifications
Select product type
T-90 Hop Pellets T-90 Hop Pellets
Cryo Hops® Pellets Cryo Hops® Pellets
T-90 Hop Pellets T-90 Hop Pellets

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (34-40% COHUMULONE)
0 28
10.0-14.0%
Beta Acids
0 17
7.0-9.0%
Total Oil
0 8
0.5-3.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.4-0.8%
MYRCENE 40-60%
LINALOOL 0.5-1%
CARYOPHYLLENE 10-18%
FARNESENE 0.1-1%
HUMULENE 10-16%
GERANIOL 0.1-1%
OTHER 2.2-38.9%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
Cryo Hops® Pellets Cryo Hops® Pellets

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (34-40% COHUMULONE)
0 28
18.0-22.0%
Beta Acids
0 17
10.0-14.0%
Total Oil
0 8
1.0-5.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.5-1%
MYRCENE 55-59%
LINALOOL 0.5-1%
CARYOPHYLLENE 7-11%
FARNESENE 0.1-1%
HUMULENE 7-11%
GERANIOL 0.1-1%
OTHER 15%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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Current Krush™ Brand Availability

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Product Type Packaging Your Price Total Qty
Krush™ Brand, HBC 586 T-90 Hop Pellets, 1x1.0 Lb 2021- Krush™ Brand, HBC 586 T-90 Hop Pellets, 1x1.0 Lb 2021- HBC 586 T-90 Hop Pellets 1x1.0 Lb
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