Overview

HBC 586

Alpha Acids:
18
22
Experimental Hop Variety
Aroma Profile:
Citrus, Stone Fruit, Tropical, Woody
HBC 586
Alpha Acids:
18
22
Technical Specifications
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Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (35-40% COHUMULONE)
0 28
18.0-22.0%
Beta Acids
0 17
11.0-14.0%
Total Oil
0 8
2.5-4.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.5-0.9%
MYRCENE 55-65%
LINALOOL 0.6-1%
CARYOPHYLLENE 8-10%
FARNESENE 0.1-1%
HUMULENE 8-12%
GERANIOL 0.1-0.4%
OTHER 9.7-27.7%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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Current HBC 586 Availability

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Product Type Packaging Your Price Total Qty
HBC 586 Type 90 Hop Pellets, 1x2.0 Oz 2021- HBC 586 Type 90 Hop Pellets, 1x2.0 Oz 2021- T-90 Hop Pellets 1x2.0 Oz
$4.99
$4.99

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