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Overview
Overview Technical specifications Availability

HBC 638

Alpha Acids:
13
16
Experimental Hop Variety
Aroma Profile:
Citrus, Herbal, Stone Fruit, Sweet Aromatic, Tropical
Check availability
HBC 638
Alpha Acids:
13
16
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Technical Specifications
Select product type
T-90 Hop Pellets T-90 Hop Pellets
T-90 Hop Pellets T-90 Hop Pellets

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (26-30% COHUMULONE)
0 28
13.0-16.0%
Beta Acids
0 17
4.0-6.0%
Total Oil
0 8
2.0-4.0%
Total Oil Breakdown (% of total oil)
B-PINENE 0.4-0.6%
MYRCENE 30-40%
LINALOOL 0.2-0.4%
CARYOPHYLLENE 10-14%
FARNESENE 0.1-1%
HUMULENE 16-19%
GERANIOL 0.4-1%
OTHER 24-42.9%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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Current HBC 638 Availability

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Product Type Packaging Your Price Total Qty
HBC 638 T-90 Hop Pellets, 1x1.0 Lb 2021- HBC 638 T-90 Hop Pellets, 1x1.0 Lb 2021- T-90 Hop Pellets 1x1.0 Lb
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