Westwood Farms

Westwood Farms is a relatively new brand, building on over 175 years of Oregon family farming in the Willamette Valley. Founded by John Coleman and co-owned with Liz Coleman, Westwood is more than a hop farm; it is a philosophy grounded in Meliorism, the belief that progress is possible through thoughtful human action.

Rooted in regenerative agriculture, Westwood blends generational knowledge with modern farming practices to produce premium, intentionally grown hops. The farm’s fertile Willamette Valley supports a diverse portfolio of sought-after hop varieties grown with a focus on soil vitality, water conservation, habitat restoration, and integrated pest management. Westwood is Salmon-Safe® certified and known for its careful, data-driven approach to farming that prioritizes resilience, consistency, and environmental responsibility alongside hop quality.

Today, Westwood is a team of experienced experts and next-generation family members, led by Sarah Pearson. Together, they carry forward a legacy of stewardship while pushing the farm towards innovation and collaboration. Guided by strong values and respect for the land, Westwood Farms delivers hops that reflect both where they come from and where the industry is headed.