Overview

Riwaka™ Brand - NZ

85.6-23
Alpha Acids:
4.5
6.5
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1996, Riwaka is a triploid aroma variety bred from “Old Line” Saaz and New Zealand breeding selections. It is a quintessential New Zealand variety. Riwaka is a bold, fruity hop that is best suited for IPA and Imperial beer styles.
Aroma Profile:
Grapefruit, Passion Fruit, Tropical
Riwaka™ Brand - NZ
85.6-23
Alpha Acids:
4.5
6.5
Technical Specifications
Select product type

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (32-32% COHUMULONE)
0 28
4.5-6.5%
Beta Acids
0 17
4.0-5.0%
Total Oil
0 8
1.5-1.5%
Total Oil Breakdown (% of total oil)
MYRCENE 68-68%
CARYOPHYLLENE 4-4%
FARNESENE 0.1-1%
HUMULENE 9-9%
OTHER 18-18.9%

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (32-32% COHUMULONE)
0 28
4.5-6.5%
Beta Acids
0 17
4.0-5.0%
Total Oil
0 8
1.5-1.5%
Total Oil Breakdown (% of total oil)
MYRCENE 68-68%
CARYOPHYLLENE 4-4%
FARNESENE 0.1-1%
HUMULENE 9-9%
OTHER 18-18.9%
Banner

BEER IS COMMUNITY

#greatbeergrowshere #biggerthanbeer #yakimachief #hopandbrew