Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(15-35% COHUMULONE)
Total Oil Breakdown (% of total oil)
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
Current Aged Hops Blend Availability
Aged Hop Blend Type 90 Hop Pellets, 1x2.0 Oz 2018 TRI2303 Blend