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WHAT IS DYNABOOST™?
Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures.
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DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield. |
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CHIEF ADVANTAGES
- Easy to use
- Flowable at room temperature
- Increase hot side yield
- Reduction of solid matter in the whirlpool and waste stream
- Shipping and storage space reduction
FEATURED DYNABOOST VARIETIES
| Alpha: | 8.5-12% |
| Beta: | 3.5-5.5% |
| CO_H: | 23-26% |
| Oil: | 1-3.5 mL/100g |
| Alpha: | 12-17% |
| Beta: | 5.5-7.5% |
| CO_H: | 20-24% |
| Oil: | 1-4 mL/100g |
| Alpha: | 10-15% |
| Beta: | 3-4.5% |
| CO_H: | 20-25% |
| Oil: | 0.5-3 mL/100g |
| Alpha: | 10-16% |
| Beta: | 3.5-5.5% |
| CO_H: | 17-21% |
| Oil: | 0.5-3 mL/100g |
| Alpha: | 12-15% |
| Beta: | 3.5-5.5% |
| CO_H: | 35-40% |
| Oil: | 1-3 mL/100g |
| Alpha: | 10-16% |
| Beta: | 3-4.5% |
| CO_H: | 20-24% |
| Oil: | 1-3 mL/100g |
HOW TO BREW WITH DYNABOOST?
DynaBoost serves as a versatile companion in the brewhouse, adding a rich and dynamic hop character to your beer. This exceptionally flowable oil extract delivers varietal hop characteristics to your brew through a high concentration of beer-soluble compounds. Thanks to its solubility, brewers may see an increase in wort yield due to a reduction in trub.
KETTLE: DynaBoost carries variety-specific alpha acid content and can be used both as an early bittering addition, or a late aroma addition in the kettle.
Post-Boil/Whirlpool: DynaBoost was specifically designed to boost aromatics as a whirlpool addition. The wort soluble oil extract will deliver variety-specific aroma attributes and minimize trub, potentially increasing your whirlpool yield.
Fermentation: DynaBoost requires contact time with hot liquid to incorporate into wort or fermenting beer. For that reason, brewers who choose to use DynaBoost in the fermenter often use a "dip hop" method, where a small portion of the wort is transferred to the fermenter hot (170-200°F) along with DynaBoost. The hot wort and DynaBoost mixture is then allowed to stand for a short period before the main knockout at fermentation temperature, after which yeast can be pitched.
Dry hopping: DynaBoost was not intended to be used as a dry-hop addition. Instead, it is recommended to replace 25-50% of dry hop additions with HyperBoost™, leaving up to 50% of the additions as T-90 or Cryo Hops® pellets.
DYNABOOST PRODUCT SHEETS
Download our DynaBoost Product Sheets
Product Data Sheet Product Overview sheet Product Tech sheet