HOW TO BREW WITH CO2 HOP EXTRACT?
Yakima Chief Hops’ CO2 Hop Extract is produced in our state-of-the-art supercritical extraction facility. Because all oils, acids, waxes, and resins are retained, CO2 Hop Extract will retain varietal-specific characters.
KETTLE: CO2 Hop Extract is a perfect solution for delivering bitterness, flavor, and aroma in the kettle while eliminating most trub loss. Exact dosing and substitution rates may be determined here: Brewing Calculators
Post-Boil/Whirlpool: CO2 Hop Extract can be used to deliver bitterness, flavor, and aroma in post-boil/whirlpool scenarios. Additional handling may be necessary to ensure adequate dissolution of extract into wort. Note that some bitterness will be extracted any temperatures above 140°F (60°C).
Fermentation: CO2 Hop Extract is not recommended for fermentation situations.
Dry hopping: CO2 Hop Extract is not recommended for dry-hop situations.