Assuring quality is a challenge in any industry, but when you are responsible for growing, processing and delivering a food product from many different farms, your quality management systems (QMS) have to be exceptional.
Meeting ISO 9001 standards requires dedicated cooperation across all departments. The certification verifies our commitment to providing products and services that satisfy our customers’ needs, and continually improving our processes.
Our quality management principles include customer-focused leadership and evidence-based decision-making driven by internal audit teams and brewer feedback programs.
The International Organization for Standardization, ISO, is an independent, non-governmental membership organization and the world’s largest developer of voluntary international standards in relation to products, services and systems. These internationally recognized, market relevant standards pertain to a wide range of industries, including technology, food safety, agriculture and healthcare.
As a globally recognized set of standards for quality, safety and efficiency, ISO certifications are instrumental in facilitating international trade. They offer many technological, economic and social benefits, including cost savings, waste reduction, increased productivity and enhanced customer satisfaction. For consumers, ISO certifications provide the necessary assurance to know that products produced by an ISO facility are safe, efficient and good for the environment.
All requests to review ISO 9001-2015 Quality Manual can be made by emailing firstname.lastname@example.org.