Hopwire Blog

In celebration of the launch of our newest innovation product, HyperBoost™, we teamed up with brewers worldwide for our first-ever global collaboration!

8th Annual Pink Boots Blend Incorporates Women Owned Hop Farms

As we celebrate Indigenous Peoples Month, Yakima Chief Hops (YCH) reflects on the deep connection between the land we cultivate and the Indigenous cultures that have stewarded it for generations. This isn’t just a space for agriculture - it’s a living, sacred land, rich with history and cultural significance.

While the magic of hop harvest is undeniable, an important aspect often goes unnoticed: the tireless work of migrant farm workers. These individuals, who often work in a physically demanding capacity, are the backbone of North American agriculture, and their contributions to hop production ensure that global demand is met.

With so many advanced hop products available today, choosing the right one for your needs can feel daunting. As the industry continues to evolve with innovations, modern brewers now have more options and tools at their disposal than ever before. From Cryo Hops® to flowable oils and new techniques – how do you decide which product to use, and when?

At Yakima Chief Hops (YCH), we're not interested in following the trends – we create them. We’re driven by a passion to reshape the industry by leading the charge on sustainability.

Did you know that Yakima Chief Hops (YCH) aspires to ensure that all our packaging materials are reusable, compostable, or recyclable by 2025?   

Check out our latest collaborations with breweries across the globe to celebrate the launch of Krush™!

Yakima Chief Hops (YCH) is pleased to announce that Hop Breeding Company (HBC) is officially commercializing HBC 586, now known as Krush™!

The latest cutting-edge product from the team at Yakima Chief Hops has officially hit the market! 

Previously known as YCH 701 Trial, HyperBoost™ is the latest innovation to come out of the Yakima Chief Hops Research and Development Program.

The Pacific Northwest has seen significant reductions in acreage in all three states, most significantly in the flavor-forward aroma category.