Webinars

For more than 30 years, our mission statement has always remained consistent – to connect brewers worldwide with the family hop farms that grow their hops. Now, it is more important than ever to achieve that mission by finding new, innovative ways to keep you connected to us and our growers. While we may be physically distancing, we are working to enhance the ways we engage with our brewing partners, digitally, to keep us all reminded of the reasons we love what we do.

On this page, we will be adding virtual webinars and presentations that we host or join in an effort to archive these important topics and resources. We miss spending time with our brewers and hope these webinars will help to keep this community going strong.

2021 WEBINARS

JT WATTENBERG, BREWERY MANAGER, TESSA SCHILATY, SENSORY RESEARCH COORDINATOR

FROZEN FRESH HOPS

July 21, 2021 – United States

Language: English

SPENCER TIELKEMEIER, BREWING INNOVATION LEAD, PAT JENSEN, RESEARCH & DEVELOPMENT DIRECTOR, TESSA SCHILATY, SENSORY RESEARCH COORDINATOR

HOP & BREW SCHOOL®: Survivable Compounds

June 11, 2021 – United States

Language: English

SPENCER TIELKEMEIER, BREWING INNOVATION LEAD, PAT JENSEN, RESEARCH & DEVELOPMENT DIRECTOR, TESSA SCHILATY, SENSORY RESEARCH COORDINATOR

CRYO POP-UP

April 27, 2021 – United States

Language: English

2020 WEBINARS

SPENCER TIELKEMEIER, BREWING INNOVATION LEAD

Introduction to Sabro™

April 3, 2020 – Korea

Language: English

Designing Efficient Beer: Maximizing Dry Hopping

April 15, 2020 – Southeast Asia

Language: English

Designing Efficient Beer: CO2 Hop Extract

April 17, 2020 – Korea

Language: English

Sulfur: The Next Aroma Frontier

May 4, 2020 – United States

Language: English Password: 9M#y!1=5

Improved Dry Hopping Techniques: Part 1

May 29, 2020 – Korea

Language: English

Improved Dry Hopping Techniques: Part 2

June 12, 2020 – Korea

Language: English

ANDY ARSENAULT, REGIONAL SALES MANAGER (EAST US)STEVE THOMPSON, REGIONAL SALES MANAGER (CENTRAL)

Interpreting a Certificate of Analysis: Part 1

April 7, 2020 – India

Language: English

Interpreting a Certificate of Analysis: Part 2

April 14, 2020 – India

Language: English

Improved Dry Hopping Techniques: Part 1

April 28, 2020 – India

Language: English

Improved Dry Hopping Techniques: Part 2

May 4, 2020 – India

Language: English

How to Select Hops When Designing a Recipe

May 19, 2020 – India

Language: English

Field to Homebrew Pint (HomebrewCon Online)

June 20, 2020 – United States

Language: English

CARL ZHUANG, TECHNICAL SALES MANAGER (CHINA)

Sabro™: Product features and best practices

March 13, 2020 – China

Language: Chinese

JOE CATRON, DIRECTOR OF ‘HOPERATIONS’ (YCR)BLAZE RUUD, DIRECTOR OF BREWING INNOVATIONS

Hop Breeding, Brand Management & Hop Processing

May 1, 2020 – Mexico & South America

Language: English Password: 6h^1u.&Z

RODRIGO PLANCARTE, REGIONAL SALES MANAGER (MX)

Stability, Flavor & Efficiency: A Focus on Hazy Beers

May 4, 2020 – Latin America

Language: Spanish

Let’s Talk Hops!

May 6, 2020 – Latin America

Language: Spanish

Hop Market & The Impact on Farms & Breweries

May 8, 2020 – Latin America

Language: Spanish

KEVIN JING, TECHNICAL SOLUTION DIRECTOR (CHINA)

Polyphenol Hops

April 3, 2020 – China

Language: Chinese

PIERRICK NIEWIADOWSKI, REGIONAL SALES MANAGER (FRANCE)GREGORY NEBLE, REGIONAL SALES MANAGER (FRANCE)

Introduction to Sabro™

May 12, 2020 – France

Language: French Password: 8Z+#?a0&

RICHARD HODGES, REGIONAL SALES MANAGER (GERMANY)AND NICOLAS SOENEN, REGIONAL SALES MANAGER (BENELUX)

Intro to Cryo Hops®

June 3, 2020 – Germany

Language: German

BEER IS COMMUNITY

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