Bred by Yakima Chief Ranches, Ahtanum® YCR 1 is an aroma-type cultivar used for its aromatic properties and moderate bittering. The variety is named after the location where Charles Carpenter established the first hop farm east of the Cascade Mountains in Washington State in 1869.
Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(30-35% COHUMULONE)
028
4.0-6.0%
Beta Acids
017
4.0-6.0%
Total Oil
08
0.5-1.7%
Total Oil Breakdown (% of total oil)
B-PINENE
0.6-0.9%
MYRCENE
50-65%
LINALOOL
0.2-0.5%
CARYOPHYLLENE
7-10%
FARNESENE
0.1-1%
HUMULENE
12-20%
GERANIOL
0.2-0.6%
OTHER
2-29.9%
Sensory Analysis
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(30-35% COHUMULONE)
028
4.0-6.0%
Beta Acids
017
4.0-6.0%
Total Oil
08
0.5-1.7%
Total Oil Breakdown (% of total oil)
B-PINENE
0.6-0.9%
MYRCENE
50-65%
LINALOOL
0.2-0.5%
CARYOPHYLLENE
7-10%
FARNESENE
0.1-1%
HUMULENE
12-20%
GERANIOL
0.2-0.6%
OTHER
2-29.9%
Sensory Analysis
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(30-35% COHUMULONE)
028
8.0-12.0%
Beta Acids
017
10.0-13.0%
Total Oil
08
2.0-4.0%
Total Oil Breakdown (% of total oil)
B-PINENE
0.6-0.9%
MYRCENE
50-65%
LINALOOL
0.2-0.5%
CARYOPHYLLENE
7-10%
FARNESENE
0.1-1%
HUMULENE
12-20%
GERANIOL
0.2-0.6%
OTHER
2-29.9%
Sensory Analysis
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(30-35% COHUMULONE)
028
0.5-2.0%
Beta Acids
017
1.0-2.0%
Total Oil
08
0.1-0.5%
Total Oil Breakdown (% of total oil)
B-PINENE
0.5-0.9%
MYRCENE
35-45%
LINALOOL
0.1-0.3%
CARYOPHYLLENE
7-11%
FARNESENE
0.1-1%
HUMULENE
22-28%
GERANIOL
0.1-0.3%
OTHER
13.5-34.2%
Sensory Analysis
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
Current Ahtanum® Brand Availability
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Ahtanum® Brand, YCR 1 Cryo Hops® Hop Pellets, 1x1.0 Oz 2019- YCR 1