Discovered by Virgil Gamache Farms, Amarillo® VGXP01 is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors.
Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(20-24% COHUMULONE)
028
7.0-11.0%
Beta Acids
017
5.5-8.0%
Total Oil
08
1.0-2.5%
Total Oil Breakdown (% of total oil)
B-PINENE
0.5-0.9%
MYRCENE
45-55%
LINALOOL
0.4-0.8%
CARYOPHYLLENE
5-8%
FARNESENE
5-8%
HUMULENE
15-20%
GERANIOL
0.1-0.3%
OTHER
7-29%
Sensory Analysis
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(20-24% COHUMULONE)
028
7.0-11.0%
Beta Acids
017
5.5-8.0%
Total Oil
08
1.0-2.5%
Total Oil Breakdown (% of total oil)
B-PINENE
0.5-0.9%
MYRCENE
45-55%
LINALOOL
0.4-0.8%
CARYOPHYLLENE
5-8%
FARNESENE
5-8%
HUMULENE
15-20%
GERANIOL
0.1-0.3%
OTHER
7-29%
Sensory Analysis
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(20-24% COHUMULONE)
028
13.0-20.0%
Beta Acids
017
10.0-14.0%
Total Oil
08
1.5-3.5%
Total Oil Breakdown (% of total oil)
B-PINENE
0.5-1%
MYRCENE
45-60%
LINALOOL
0.4-0.8%
CARYOPHYLLENE
5-8%
FARNESENE
4-7%
HUMULENE
14-20%
GERANIOL
0.1-0.5%
OTHER
2.7-31%
Sensory Analysis
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(20-24% COHUMULONE)
028
1.0-3.0%
Beta Acids
017
1.0-2.0%
Total Oil
08
0.1-0.6%
Total Oil Breakdown (% of total oil)
B-PINENE
0.1-0.9%
MYRCENE
5-30%
LINALOOL
0.1-0.6%
CARYOPHYLLENE
5-15%
FARNESENE
5-10%
HUMULENE
20-40%
GERANIOL
0.1-0.9%
OTHER
2.6-64.7%
Sensory Analysis
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
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Amarillo® Brand, VGXP01, United States Cryo Hops® Hop Pellets, 1x1.0 Oz 2020- VGXP01